Rich chocolate stout made with use of natural cacao beans from the darkest roasted malt.
Aroma of morning coffee, taste of noble chocolate and light bitter aftertaste.
Recommended serving temperature 13-16 ºС.
water, pale barley malt, caramel barley malt, black malt, oat malt, cacao beans, hop, beer yeast
not less than 6,5% by volume
63 kcal (263,77 kJ)
carbohydrates 6 g
good with bacon, meat, grilled vegetables, seafood and desserts