Dark beer with a characteristic wine flavor, strong aroma of malt and rich taste, in which both sweetness and bitterness are present.
The recommended feed temperature is 13-16 ° C.
water, light barley malt, dark barley malt, hops, beer yeast
not less than 5,2% by volume
62 kcal (260 kJ)
carbohydrates 7,2 g
Indian cuisine, stew, chili, game, smoked meats, bacon, coffee desserts, cream and blue cheeses