Dark beer has a tender velour taste of caramel malt, bread-and-malt aroma with a slight hop tone. Recommended serving temperature 4-8 ºС.
water, pale barley malt, caramel barely malt, hop, beer yeast
not less than 4,1% by volume
46 kcal (190 kJ)
carbohydrates 5,0 g
ham, venison, frankfurters, prawns, sandwiches with ham, salted meat, pastrami, bacon, tomatoes and salad