Light lager with a complex bouquet of malt, malt flavor and soft bitterness.
The recommended feed temperature is 4-8 ° C.
water, light barley malt, hops, beer yeast
not less than 4,5% by volume
42 kcal (180 kJ)
carbohydrates 4,7 g
vegetable salads with spices, croutons, seafood, soft cheeses, light meals