Oak barrel releases
We mature high gravity types of beer in the unique barrel cellar in Siberia.
Aging time from 6 up to 24 months. For aging we use barrels made of French oak.
Into some sorts of beer we add Siberian berries such as blueberry, cowberry, arrowwood,
bird cherry. Oak barrel features and berries give to the beer harsh spicy taste and fill it with exquisite notes.
BRIMAN ARARAT 5137
Dark ale was brewed in 2019 with the addition of snow from the top of Ararat and aged for two years in oak barrels of French cognac
BRIMAN BARLEY WINE 8848
Briman Barley Wine 8848 for two years was aging in an oak barrel, acquiring new tastes, maturing and changing
BRIMAN RED ALE COWBERRY
Limited beer matured in oak barrel with addition of Siberian cowberry.
